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KMID : 0380620160480010059
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Korean Journal of Food Science and Technology
2016 Volume.48 No. 1 p.59 ~ p.65
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Effect of Various Pear Cultivars at Different Fruit Development Stages on Antioxidant and Whitening Activities
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Yim Sun-Hee
Cho Kwang-Sik
Choi Jin-Ho
Lee Ju-Hyun
Kim Myung-Su
Lee Byul-Ha-Na
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Abstract
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This study was carried out to investigate the total polyphenols, antioxidant activities, and melanin synthesis inhibition of several pear cultivars (Pyruspyrifolia). The total polypenolic content of five pear cultivars was high in the unripe developmental stage. Total polyphenolic content of the Chuwhangbae cultivar extract was higher than that of other pear cultivars regardless of the developmental stage. However, the total flavonoid content did not differ between cultivars or developmental stages. The phenolic compound, arbutin has an inhibitory effect on melanogenesis. Arbutin levels in pear cultivars declined as the fruit matured. The free radical scavenging activity of the extract also decreased as the fruit ripened. In B16F10 mouse melanoma cells, most of the cultivar extracts inhibited melanin synthesis by about 50% at a 100 μg·mL?1 concentration, except in the Gamcheonbae extract until 90 days after full bloom. We have confirmed that the extract of pear cultivars have antioxidant activity and skin-whitening effects.
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KEYWORD
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arbutin, cytotoxicity, melanin, Pyrus pyrifolia, total polyphenolic content
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